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对话重庆直播卖烧烤为先心病儿筹款的单身母亲：暂拒后续捐助 政府已在协助_我的网站

A |     近日，带着两个孩子一边卖烧烤一边直播的重庆单身母亲林静受到全国各地的网友关注，并在一天时间里收到近30万元的爱心捐款。    

    A farmer harvests green beans at a vegetable production base in Yantai, East China's Shandong Province, on August 21, 2024. Photo: VCGA viral internet joke about eating raw green beans for weight loss has recently put the humble vegetable in the spotlight. After news reports that a guy lost weight following food poisoning caused by undercooked beans, Chinese netizens jokingly dubbed them a "forbidden weight-loss hack." Others took the joke even further, asking — tongue firmly in cheek — exactly how undercooked the beans needed to be to achieve the "best weight loss effect."
For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans 
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them. 
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh. 
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer 
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo. 
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report. 
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
。十年前，林静的大儿子淼淼（化名）出生。不幸的是，淼淼满月时被诊断患有先天性心脏病和“镜像”心脏（即心脏长在身体右侧）。手术时，淼淼又出现了严重的并发症——大脑血管堵塞引发严重癫痫。

B | 在爱心人士的帮助下，淼淼才艰难度过危机。此后，林静通过做家政、开塔吊、卖烧烤挣钱。直播火起来后，林静又加入到直播大军，希望能借着风口“能多挣一点是一点”。林静又是幸运的，她带着淼淼和小女儿直播卖烧烤的故事得到网友关注。1月19日，林静告诉澎湃新闻（www.thepaper.cn），她已经把网友捐助的渠道关闭了，暂时无需其他捐款。淼淼春林静的儿子淼淼节后的手术，当地政府也在帮助她对接协调。她感谢网友的关注，也希望能尽快回归平静的生活。以下是澎湃新闻和林静的对话：谈大儿子病情：期待手术效果，希望让他尽早回到学校澎湃新闻：目前淼淼的身体状况如何？林静：2024年，我带着淼淼去了北京，找到中国医学科学院阜外医院的专家给孩子看病，7月份的时候在阜外医院做了心脏手术。然后11月份去复查的，复查的结果挺好的，我们前段时间也给医院那边说了，年后去手术，但是住院单还没有开上，因为时间隔得太久了，还是要一个月以内。但是现在这两天，政府的工作人员跟我说，他们帮我安排这一系列的事情，帮我们对接，不需要我们再操心这个事情了。

C | 澎湃新闻：手术费凑齐了吗？林静：暂时够了，现在我们不需要额外的帮助，刚好趁着你们这个新闻，我也想表达一下感谢，感谢给我们捐了善款的网友，大家实在是盛情难却。我把支付宝、电话号码（等联系方式）都关了，大家还是很热情的想帮助我，我们现在不接受捐助了，大家给我点一个赞，给我一个关注就好了。澎湃新闻：淼淼对自己的病情有怎样的认知，他的心理状态如何？林静：他可能对这个病不是那么了解，但是他的病情他都知道，因为他的性格是比较阳光的，所以每次都是很正面地在回应这个事情。

D | 澎湃新闻：淼淼在上学吗？林静：原本他是在上学，因为上一次做了手术，他的身体状态不太好，身体机能啥的跟不上，所以说就休学了。我想的是，因为他春节后要做手术，做完了之后看他的身体情况。我还是想让他回归到学校去。

E | 因为在学校他可以和同龄的孩子有交流，会更有童趣。在家里面其实他失去了很多很多该有的乐趣。

F | 澎湃新闻：照顾淼淼，主要面临着哪些特殊的困难和挑战？林静：刚开始的时候肯定困难，我一个人带两个孩子，还要摆摊去挣钱，就有点心有余力不足，但现在好多了。

G | 澎湃新闻：你带着两个孩子摆摊时，两个孩子在干点啥？林静：他们就陪着我，有时候会帮忙。淼淼的话，他会在我摆摊的时候帮忙叫卖什么的。

H | 有时候他会摆一个小摊，他卖不到钱，他就着急，没有耐心。要么就在旁边，他自己和妹妹一起玩儿。谈直播走红：希望自己也能帮助更多的人澎湃新闻：你在网上是怎么火起来的？林静：我2019年的时候就开始发一些视频，记录日常生活中开心的、不开心的，主要是给自己加油鼓气。后来，有个两百多万粉丝的博主关注到我了，了解到我的故事之后就说要给我拍一期视频，当时我其实对自媒体不太了解，我觉得拍一期就拍一期嘛，结果没想到播放量、点赞量挺高的。

I | 虽然没有现在这么火，但我也挺意外。当时大家很多人给我捐款，我都没有接收。我说这么大一波流量来了，我想自己可以靠这个网络和流量，看看自己能不能长期带货或者是干一些其他的营生，自己给自己挣钱，给儿子做完手术。但是后面那个流量来得快，去得也快，差不多半个月左右的时候，就没啥流量了。所以说那一次后面再有人给我捐助的时候，大家都特别急，网友他们特别急，他们说为啥你不接受？儿子那么着急要做手术。

J | 所以说最后我考虑了很久之后才接受大家的第一笔捐赠就是从那个时候开始的。后面因为那个视频点赞量挺高的，所以也有很多大大小小的博主陆陆续续来拍一拍我，拍摄的时候流量还行，但是发完之后差不多半个月左右，就又沉寂了。澎湃新闻：你在网上有没有受到质疑，说你炒作之类的，你怎么看？林静：这个很正常，我觉得网络是一把双刃剑，其实有很多现实中知道我的，或者是从一开始就从我几千几百个粉丝就关注到我现在的粉丝，他们都知道我这一路是怎么走过来的，他们都在帮忙，为我澄清、为我发声，我真的很感动。看到负面评价，要说心里面没有波澜那是不可能的。我之前在工地上面开塔吊的时候，也被网暴过一次，就是我发布了一个很正常的生活日常，我不知道他们的关注点，他们就关注到其他地方了，导致我被网暴，郁闷了一两个月。

K | 所以说现在对网络这个评价的话，我会更平和一点，就是我觉得不会对我的心理造成很大的影响。因为我也知道网络这个东西，它本身接触的就是全国各个形形色色的人，什么人都有的。澎湃新闻：这两天还在摆摊卖烧烤吗？林静：今天开始没摆了，等等稍微人流量缓一点。

L | 我现在就是在璧山（区）一个镇上摆摊，昨天还在摆摊，好多人来买。

M | 我说咋这么多人，全是刷到视频过来的。我要是在主城那边的话，估计可能人会更多，主要是我女儿年龄太小了，有时候顾不过来。澎湃新闻：未来有什么打算？林静：这次的事情（指受到关注）给我启发挺大的。我本来是属于“弱者”，像我们这种家有重病患者的家庭，得到社会的关注，得到“强者”的帮助后，我的状况一下子就改变了。我也想慢慢让自己变好，去帮助到那些我之前想去帮助而帮助不到的人。来源：澎湃新闻。

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Published on:17:53:54